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South American Spice Blend

Course Spice Blends, Sauces & Condiments
Cuisine South American

Ingredients

  • 1 tsp. Coriander (Ground) Ground
  • 1 tsp. Cinnamon Ground
  • 1 tsp. Himalayan Salt
  • 1 tsp. Oregano (Dried) Dried
  • ½ tsp. Black Pepper
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • ¼ -½ tsp. Cayenne Pepper adjust to taste

Instructions

  1. Mix all spices together and store in an airtight glass jar or container.

Recipe Notes

Substitute Cayenne for Chili Flakes