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Lamb Ragu

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 907 kcal

Ingredients

  • 500 g Lamb Mince
  • 2 Tbsp. Garlic Oil
  • 100 g Brown Onion
  • 2 tsp. Mint (Dried)
  • 2 tsp. Oregano (Dried)
  • ½ tsp. Chilli Flakes (Dried)
  • 800 g Tinned Tomatoes (Chopped) 2 x 400g Tins
  • 1 Tbsp. Strawberry Chilli Jam * See note
  • 3 tsp. Worcestershire Sauce
  • Salt and Pepper (to taste)

Instructions

  1. Dice the onion.
  2. Heat the garlic oil gently in a medium saucepan. Add the onion to the pan, cook stirring for 2 minutes until onion becomes transparent.
  3. Add the mint, oregano, chilli, stir it again. Add the lamb, increasing the heat cook for 2-3 mins breaking the meat up as it cooks.
  4. Add the tomatoes, jam, Worcestershire sauce, salt and pepper. Stir well to combine.
  5. Bring to a gentle boil, reduce heat, partially cover with the saucepan lid and cook for 20 mins.

Recipe Notes

Any berry jam will work in this recipe, Raspberry or Blackberry are both nice.

Nutrition Facts
Lamb Ragu
Amount Per Serving (1 g)
Calories 907 Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 5g2%
Protein 39g78%
* Percent Daily Values are based on a 2000 calorie diet.