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Equipment
Nutrition Label
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Iced Coffee
Course
Breakfast, Drinks
Cuisine
Australian
Prep Time
5
minutes
Servings
1
Calories
2307
kcal
Ingredients
250
ml
Chilled Brewed Coffee
125
ml
Cream
1
Tbsp.
Almond Butter
1
tsp.
Vanilla Extract
2
Tbsp.
Erythritol
1
Cup
Ice Cubes
1
Tbsp.
Collagen Powder
¼
tsp.
Cinnamon
Mint Sprig
Garnish
Instructions
Place all ingredients into a high-speed blender, blitz until smooth enough to drink.
Pour into a serving glass and sprinkle with cinnamon and garnish with mint if you like.
Nutrition Facts
Iced Coffee
Amount Per Serving (1 g)
Calories
2307
Calories from Fat 468
% Daily Value*
Fat
52g
80%
Carbohydrates
5g
2%
Protein
16g
32%
* Percent Daily Values are based on a 2000 calorie diet.