Tonkatsu sauce is a thick, sweet-savory condiment commonly used in Japanese cuisine, particularly with dishes like tonkatsu, which is breaded and deep-fried pork cutlet. The sauce typically consists of a base of Worcestershire sauce, soy sauce, sugar, and sometimes other ingredients like vinegar, mustard, garlic, and spices. It has a rich, tangy flavor with a hint of sweetness, making it a perfect accompaniment to fried foods like tonkatsu or even as a dipping sauce for other dishes like Japanese-style fried chicken (karaage) or fried shrimp (ebi fry). And my Edamame & Halloumi Okonomiyaki (Japanese-style Pancake).
Tonkatsu sauce is a thick, sweet-savory condiment commonly used in Japanese cuisine. It is very heavy on the sugar traditionally. So I ketofied it. Here is my version of Keto Tonkatsu Sauce!
If you want to save yourself some spoons, Woolworths and Coles stock the Kikkoman Gluten Free Tonkatsu Sauce which is significantly lower sugar and lower carb compared to other brands.